European Water Sommelier Assosiation – EWSA
We established EWSA in 2021 with the aim of raising awareness of the impact of water on humans and the connection between water and gastronomy.
With the European Water Sommelier Association program, we are giving water new dimensions by connecting it to the culinary world in various ways.
We have prepared a new recommendation on the quality of bottled water, in which we focus on the values of minerals such as those naturally present in water, highlighting why human body needs them and what their effect is.